Category Archives: Vegetarianism

What’s New This Week on The Veggie Stand?

Meet Kya our first Rescue Animal of the Week An inspirational short story detailing how one little yorkie went from puppy mill to pent house

Enter your pet to be our next Rescue Animal of the WeekDid you or one of your friends rescue an animal? Enter your animal here and maybe you will see him featured soon on The Veggie Stand

Does Eating Soy Cause Breast Cancer? There’s been lots of controversy on this topic lately. I did some research and dug deep- take a look at what I found.

Recipe Wednesday: Buffalofu! This week on Recipe Wednesday, we’re featuring one of my favorites, Buffalofu, my meet-free take on boneless buffalo wings- YUM!

 
 


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Faux Fur: Not Always Faux on The Veggie Stand

Think twice before you think about purchasing an item of clothing with “faux” fur adornments because it turns out fake fur isn’t always made from synthetic fibers. In fact, much of the fake fur on the clothing racks today often originate from raccoon dogs, an animal native to Asia. One group sampled the fake fur clothing from a variety of US department stores. They found that 96% of fur sampled was actually real fur. So how do they get away with putting “fake” on the label?

Read more on The Veggie Stand

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Trading Meat for Nuts on The Veggie Stand

I have traded meat for nuts and protein powder. I put peanuts, walnuts, and protein powder in everything. I never liked nuts and protein powder has a taste that can only be described as… unique. I have adapted. It is difficult a lot of the times and sometimes I really want to give up. Let’s face it, for the most part preparing balanced vegetarian meals is time consuming. Often I yearn for the days I used to grill chicken, throw it in a salad, and call it dinner.

View the full article here on The Veggie Stand

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New Post on the Veggie Stand, “Confessions of A Vegetarian: Before and After, My Two Selves”

As a biased free spirit, I am rooting for the Frida on the right. This painting strongly reminded me of an event in my life that occurred the other day when I picked up a pizza.  I scanned the menu while I chatted with the hostess. On the menu the buffalo chicken pizza caught my eye. It had roasted peppers, onions, hot sauce and homemade Gorgonzola dressing- oh and chicken. It was certainly the most delicious buffalo chicken pizza I’d ever heard of. “Your buffalo chicken pizza sounds really good. I don’t eat meat, but I used to lovebuffalo chicken pizza- before I became a vegetarian,” I blurted to the hostess. Our conversation ensued and she suggested I get it sans chicken because it would likely be just as delicious as with the chicken, I concurred and went on to tell her that when I used to eat meat, like buffalo chicken. I thought about buffalo chicken for a moment. Maybe she was right. I loved the hot sauce, the fried crispy breading, and the dressing, but never truly liked the chicken part. She nodded her head in agreement knowingly as we continued to discuss this issue.

I walked out with my vegetarian pizza, crushed tomatoes, fresh mozzarella, and basil, I thought about our conversation.  As I spoke of my former self, the one who loved buffalo chicken pizza, It felt like I was talking about someone else. Indeed we were no longer the same person, but how could that be?

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Chocolate Covered Grasshoppers??? On The Veggie Stand

Good Afternoon Everyone!

If you are interested, I wrote and article called, “Chocolate Covered Grasshoppers” on The Veggie Stand. The article explores the sacredness of animals and the Native American belief in animal totems. It also questions the ethics of eating bugs…

You can check it out here :)

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Confessions of A Vegetarian: Carnivorous Cravings

Please check out my newest article on The Veggie Stand, “Confessions of A Vegetarian: Carnivorous Cravings.” 

Last week I wanted a filet mignon. The next day it was salmon. I don’t think us vegetarians are suppose to say this out loud (especially those of us who are vegetarians for ethical reasons). Aren’t we suppose to be so married to the cause -the principles of ethical vegetarianism- that we wouldn’t dare admit to missing steak? Well not really… Maybe an outsider would expect that from us, but those of us who are active veggies know that we sometimes get cravings for meat or fish and that sometimes it can be borderline unbearable.

Most of the time abstaining from meat isn’t much of a struggle. However, since becoming a vegetarian eating has become more of a chore than ever. My meals have become more elaborate and take more planning that when I was an omnivore and could just grill up some chicken, throw it into a salad, and call it dinner. Though food is still a very big part of my life, my feelings for it have changed since committing to my vegetarian lifestyle.

Before becoming a vegetarian, I was a very different person. When I traveled, food and beer were as exciting and pleasurable as the atmosphere of the destination itself. For me, overindulgence almost always went hand in hand with vacation. In this I am not alone, as many people give weight to the sampling of ethnic or regional food and drinks when traveling. Some people travel for the food and drinks alone!

Follow the link to The Veggie Stand to read the rest of the article

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Harassing the Vegetarian

Check out my new post on The Veggie Stand: “Harassing the Vegetarian.”

Since becoming a vegetarian I find that many non-vegetarians are offended by my very ethical standpoint. Though I have never rubbed my ideologies or explained to them why I find the slaughtering of animals for food offensive, they still find something about me intimidating. The very idea of my vegetarianism has offended a handful of people within my friends and family circles. But why?

None of the offended people have ever had the intentions of becoming a vegetarian nor the slightest interest in vegetarianism, so why does my choice to be one offend them? I have had people make fun of me and tease me. Okay well that might just be playful… I have also had people describe in detail the gutting of a deer and how delicious the meat tasted. Now that was meant to annoy me. Most recently I had someone send me a Youtube video of a person chasing a wild turkey into a busy street. Why? Why do they send me such videos? I promptly wrote back- you do know that I LIKE animals don’t you? They haven’t answered me yet.

You can finish reading it here. 

 

 

 

 

 

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I’m Launching a New Site: The Veggie Stand

Since vegetarianism and animals rights are such specific subjects, I decided to branch out from Hayley’s Comments and create The Veggie Stand; a site devoted to both those things! I will still write about these subjects on Hayley’s Comments but I will be writing more extensively about them on The Veggie Stand

I will be officially launching The Veggie Stand on Monday August 1st. The Veggie Stand is going to be a place that not only supports animal rights, discusses the benefits of vegetarianism, and shares recipes, it will also have comic strips, discuss some of the spiritual aspects of vegetarianism and nature, and sometimes have environmental discussions as well. If you are interested in subscribing to this blog please enter your email address into the righthand corner at The Veggie Stand.com and hit subscribe or you can follow me on Twitter @TheVeggieStand.

Have a great weekend!

Hayley

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The Lonely Vegetarian: A Weekly Comic Strip

The Lonely Vegetarian: A Weekly Comic Strip.

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The Lonely Vegetarian: A Weekly Comic Strip

OK. So tonight my brain is fried from all the writing I’ve been doing this week, so I decided to try something new- a comic strip! I would like to make this a weekly addition to my blog, Hayley’s Comments: Introspection on Healing, Life, and Vegetarianism. I noticed tonight I have barely written anything about vegetarianism in weeks—maybe even months, so I unveil my new comic strip, “The Lonely Vegetarian.”

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